Mixed Packs

A “mixed pack” of beef, like other “pack” descriptions in the meat industry, isn’t a standardized term. It’s a general description indicating a package containing a variety of different cuts of beef. The specific cuts included, their quantity, and the total weight of the pack will vary significantly depending on the butcher, the retailer, and the intended purpose of the mixed pack.   

Here’s what you can typically expect from a mixed pack of beef:

• Variety of Cuts: The defining characteristic is that it contains more than one type of beef cut. This could include steaks (like ribeye, sirloin, or New York strip), roasts (like chuck roast or rump roast), ground beef, stew meat, or even a combination of these.

• Convenience: Mixed packs are often designed for convenience. They offer a selection of beef cuts suitable for different meals, saving the consumer time and effort in choosing individual cuts.

• Potentially Cost-Effective: Sometimes, mixed packs can offer a better value per pound compared to buying each cut individually, though this isn’t always the case. It’s always wise to compare prices.

• Packaging: The beef in a mixed pack will be packaged together, usually in a larger container or wrapping.

Things to Consider:

• Specific Cuts: The most important thing to know is exactly which cuts are included in the mixed pack. Don’t assume anything. The description might say “steak and roast pack,” but what kind of steak and what kind of roast? Ask for details.

• Weight of Each Cut: Find out the weight of each individual cut within the pack. This will help you plan your meals and ensure you have enough of each type of beef.

• Total Weight: Know the total weight of the mixed pack. This is essential for calculating the price per pound and comparing it to other options.

• Price per Pound: Always calculate the price per pound (or kilogram) to compare the value of the mixed pack to buying individual cuts.

• Storage: Make sure you have adequate refrigerator or freezer space to store the entire mixed pack.

• Intended Use: Think about how you plan to use the beef. If you mainly want steaks, a mixed pack with a lot of stew meat might not be the best choice.

In short, a mixed pack of beef offers a convenient way to buy a variety of cuts. However, due to the lack of standardization, it’s crucial to get detailed information about the specific contents and weights to ensure it meets your needs and offers good value. Don’t hesitate to ask your butcher or retailer for clarification