A small pork loin cooked in the oven can be a delicious and convenient meal option. Here are some of the benefits:

• Lean and healthy: Pork loin is a lean cut of meat, making it a healthier choice than fattier cuts of pork.  
• Versatile: Pork loin can be seasoned and cooked in a variety of ways, making it a versatile option for any meal.  
• Easy to cook: Pork loin is relatively easy to cook in the oven, making it a great option for busy weeknights.
• Affordable: Pork loin is a relatively affordable cut of meat, making it a budget-friendly option.  
• Delicious: When cooked properly, pork loin is a delicious and flavorful cut of meat.

Here are some tips for cooking a small pork loin in the oven:

• Seasoning: Season the pork loin with your favorite herbs and spices.
• Temperature: Cook the pork loin at a low temperature (around 325 degrees Fahrenheit) to prevent it from drying out.
• Doneness: Use a meat thermometer to check the internal temperature of the pork loin. The pork is cooked when it reaches an internal temperature of 145 degrees Fahrenheit.   
• Rest: Let the pork loin rest for 10 minutes before slicing it. This will help to keep it juicy.

Here are some serving suggestions for pork loin:

• Sliced: Slice the pork loin and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.  
• Sandwiches: Use the pork loin to make sandwiches.  
• Salads: Add the pork loin to salads for a boost of protein.

Overall, a small pork loin cooked in the oven is a delicious, healthy, and convenient meal option.