small pork loin pork oven

Name: small pork loin pork oven - EAT MEAT MELBOURNE
Price: 200.95 USD
Availability: InStock

$200.95

Savor the flavors of the Small Pork Pack 10.5kg from Prime Butchers. This exceptional selection features a variety of premium pork cuts, ideal for every occasion. Ethically sourced from pasture-raised pigs, this pack promises quality, tenderness, and taste in every bite.

Categories: pork, Small Packs

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small pork loin pork oven

Petite Pork Loin Roast– Oven Ready, Tender and Flavorful

The Right Cut to a Juicy Oven-Roasted Pork Loin

Our petite pork loin roast is the perfect size to enjoy a tasty, filling and simple meal. Raising a small family, shopping for a romantic dinner of two, or planning your week meal-prep – this is the perfectly portioned cut of pork that will provide you with juicy, lean meat that is rich in flavor and can be cooked with ease.

Our pork loin roast is produced out of responsibly raised pigs, meaning it contains no hormones and antibiotics and is a better, healthier choice to bring to your dinner table. Better still, it is oven ready just pop it in the oven and you will have a delicious pork loin roast that is crispy on the surface and juicy in the center.

What Is a Small Pork Loin Roast?

A pork loin roast is cut in the back of the pig, along the spine. It is not the same thing as pork tenderloin (though both are lean) the pork loin is a bit bigger and there is a lovely fat cap on top, which keeps it moist in the cooking process.

Our petite pork loin roast is about 1.5 to 2 pounds which is great size to:

•Single families or couples

• Weekday meals in a hurry

•Smaller convection ovens or counter top convection ovens

•Experimentation of recipes without having to commit to a big roast

The pork loin roast is so versatile due to its mild taste and even shape. It is a great cut whether you are just seasoning it with some salt and pepper or you are using a marinate.

Oven-Roasted Small Pork Loin How To.

Ease of preparation has to be among the best things about this cut. And you do not have to be a gourmet cook to end up having tender and tasty results. The simplest outline of cooking your little pork loin roast in the oven is as follows:

1.Heat your oven to 375 F (190 C).

2.Dry the roast with paper towels and rub it all over with salt, pepper, garlic, rosemary or any other herbs and spices that you like.

3.Put the pork loin on a roasting rack or an oven skillet, fat side up so that the juices bath the meat during cooking.

4.To roast, allow 20-25 minutes per pound or until an internal temperature of 145 o (63 o C) is reached.

5.Let the meat rest 10 minutes then slice it to ensure it remains juicy.

It can be served with roasted vegetable, mashed potatoes or a fresh salad to make it a full meal.

Pro tip: To achieve a crispier crust sear the roast on all sides in a hot pan then place it in the oven.

Healthier Choice Without Sacrificing Flavor

Our small pork loin roast is not only easy to cook—it’s also a nutritious, lean protein option. Compared to fattier cuts like pork shoulder or ribs, pork loin is naturally lower in fat and calories while still delivering plenty of flavor.

It’s a great choice for:

•Low-carb or keto diets

•High-protein meal plans

•Heart-healthy recipes (when trimmed of visible fat)

•Balanced family dinners

Each serving provides essential nutrients like:

•Vitamin B6 and B12 for energy and brain health

•Zinc for immune support

•Iron to help prevent fatigue

Quality You Can Taste

We source our pork from farms that prioritize animal welfare, sustainable practices, and clean feed programs. That means:

•No antibiotics

•No added hormones

•No synthetic additives

The result? Pork that’s not only better for the environment and the animal—but better for you. Our customers love the clean, rich flavor and moist texture of our pork loin roast, whether it’s slow-roasted, grilled, or even air-fried.

Ideal for Any Occasion

This oven-ready pork loin roast is a crowd-pleaser for just about any mealtime situation:

•Weeknight dinner: Quick and easy prep with minimal cleanup

•Holiday meal: Dress it up with a glaze or stuffing for a festive centerpiece

•Meal prep: Cook once, eat twice—slice it up for sandwiches, wraps, or grain bowls

•Romantic dinner: A simple, elegant option that pairs beautifully with wine

Whether you roast it plain with garlic and rosemary or glaze it with honey mustard or apple cider, the small pork loin adapts beautifully to your favorite flavors.

Order Now for Farm-Fresh Quality

Ready to enjoy the juiciest, most flavorful pork loin roast you’ve ever had? Our small pork loin is trimmed, oven-ready, and vacuum-sealed for freshness. You can store it in the freezer or fridge until you’re ready to cook.

Order today and experience the ease and elegance of roasting the perfect pork loin in your own kitchen. With just a few simple ingredients and steps, you’ll have a meal that’s wholesome, satisfying, and absolutely delicious.