Open Farm Pasture-Raised Lamb – Ethical Meat from Regenerative Farms

Bring home the clean, rich flavor of lamb that’s well cared for, treated kindly, and raised with a genuine consideration for the planet. Our Open Farm Pasture-Raised Lamb is sourced from esteemed partner farms that raise animals the way they are meant to be raised — in the open fields, on green pastures, without confinement, antibiotics, or growth hormones. It’s not just kinder to the animal. It’s kinder to the planet, your body, and your plate.

Open Farm believes in transparency, sustainability, and compassion. Every bite of our pasture-raised lamb is a reflection of these principles — pure, honest, and responsibly raised.

Open Farm Pasture-Raised Lamb comes from pasture-raised sheep that graze regenerative farms, unconfined to graze on open pastures all 365 days of the year.

These sheep live low-stress lives with plenty of space to roam and a diverse natural diet of grasses, legumes, and herbs — as nature designed.

Our animals never receive antibiotics or artificial growth hormones such as conventionally or feedlot-raised lamb. They are never confined indoors or subjected to pressure to grow as quickly as possible. Instead, they are raised slowly, naturally, and humanely — yielding remarkably tender meat with a clean, delicate flavor.

We only source farms that are certified with the Global Animal Partnership (G.A.P.) Step 4 or higher, which ensures that they offer outdoor access, species-suitable feed, and optimal animal welfare in the animal’s life.

Ethically Raised on Regenerative Pastures

Our sheep are raised on pasture outdoors as part of regenerative grazing systems that improve soil health, save water, and lock away carbon. Not only does this increase biodiversity but it also helps combat climate change — so livestock agriculture becomes a good thing.

No hormones. No GMO feed. Ever. Our lambs grow naturally without the use of artificial inputs that compromise quality and health.

Every pack of Open Farm lamb contains a unique code you can trace back to its origin. We believe you have the right to know where your food was made, how it was grown, and what was used to make it.

Grass-fed and pasture-raised lamb is more richly flavored, with a more complex taste than grain-finished beef. It’s tender naturally, but leaner, with beautiful marbling and a special, herbaceous flavor produced by its natural feed.

Pasture-raised lamb is a nutrient superfood:

•Heart and brain health with omega-3 fatty acids

•Immune function and energy in iron and zinc

•B vitamins for metabolic health

•Conjugated Linoleic Acid (CLA) for possible anti-inflammatory benefits

It’s a lean, protein-rich alternative for active living and whole foods.

Open Farm Pasture-Raised Lamb is available in a range of cuts to fit every cooking scenario:

• Leg of Lamb (Bone-In or Boneless) – Classic for roasting or braising.

• Lamb Chops (Loin & Rib) – Grill or pan-fry for quick, flavourful dinner.

• Lamb Shoulder – Best for braising, roasting, or pulled lamb tacos.

• Lamb Shanks – Great for slow-cooked winter stews and curries.

• Lamb Mince – Ideal for Mediterranean cuisine, burgers, and home-made meatballs.

• Lamb Ribs & Offcuts – Full of flavour and great for marinating.

All cuts are vacuum-packaged, easily labelled, and distributed frozen to maintain peak freshness and flavour.

• Health-conscious consumers wanting clean, whole-animal sources of protein.

• Ethical eaters interested in knowing where and how their meat is produced.

• Sustainable homes seeking to lower their carbon impact by using regenerative food systems.

•Home chefs and professional chefs who desire outstanding flavor from their ingredients.

Whether cooking a slow-roasted lamb shoulder for Sunday lunch, grilling chops on the barbie, or braising shanks for a winter stew, Open Farm Lamb is your source of clean, conscious meat.

We take special care to deliver your lamb in pristine condition:

• Shipped in eco-friendly, reusable containers.

• Insulated and sealed with dry ice to ensure freshness.

• Delivered right to your doorstep with full tracking.

When you buy Open Farm Pasture-Raised Lamb, you’re not just buying meat — you’re buying into a farming system that cares about animal health, earth health, and food transparency. You’re taking responsibility for your food and making an informed decision that’s healthier for your family, your community, and your world.

Order now and taste the difference of real pasture-raised lamb — raised right, from start to finish.