Bold, Spicy, and Unforgettably Flavorful – Experience the Authentic Taste of Beef Andouille Sausage

Whether you need a sausage with depth, character, and an honest Southern kick, our Beef Andouille Sausage is a food experience you won’t want to miss. Made from 100% premium beef, seasoned with authentic Cajun spices, and slow-smoked to perfection, this sausage delivers bold, zesty flavor in every bite.

Perfect for gumbo, jambalaya, pasta, or grilling, our beef andouille sausage is a side dish like no other — the core of any amazing meal.

The andouille sausage, with its French and Creole roots in Louisiana, is distinguished by coarse grind, smoky taste, and hot seasoning blend. Although traditionally made from pork, our beef substitute supports the individuals who desire a red meat product or are following pork-free diets — without compromise of original flavor, texture, or authenticity.

• Spiced with robust Cajun seasonings

• Double-smoked for rich flavor

• 100% premium beef cuts

• Gluten-free and pork-free

• No artificial fillers or by-products

This is the real deal — strong, hot, smoky, and done correctly.

At the center of our beef andouille sausage is our commitment to quality. We start with carefully selected beef — lean yet fully marbled — and grind it coarse to deliver the traditional, hearty texture that defines true andouille. We then blend it with a secret Cajun spice mixture that includes ingredients like:

•Smoked paprika

•Garlic

•Crushed red pepper

•Thyme

•Black pepper

•Onion powder

Finally, we stuff natural casings with seasoned beef and smoke low and slow over wood until it reaches rich, meaty perfection.

The result? A sausage with a firm casing, hearty inside, and unmistakable aroma that’s just perfect for authentic Southern cooking or creative innovative cooking.

One of the best things about beef andouille sausage is how well it accommodates hundreds of recipes. It’s already heated through, so you can just slice and heat it up in a hurry, or use it as a building block to create complex meals.

Here’s what you could do with it:

• In gumbo or jambalaya – Adds spicy, rich complexity.

• Sliced into pasta or rice dishes – Cajun carbonara, anyone?

• On the grill – Serve on a bun with mustard and grilled onions.

• In breakfast skillets or egg bakes – Wake up with bold flavor.

• As a pizza topping – Adds a spicy twist to your favorite pie.

Whether you’re cooking for the family, meal prepping, or impressing guests, our beef andouille makes it easy to add authentic Louisiana flavor to any meal.

Our beef andouille sausage is made for everyone to share — especially those seeking pork-free or gluten-free alternatives. It’s perfect for:

• Halal-friendly households (contact for certification availability)

• Gluten-free diets

• Red meat lovers who want something different in a traditional sausage

• Those who avoid fillers, additives, and preservatives

With an open ingredient list and full disclosure, you can rest assured in what you’re serving.

Fresh, Vacuum-Sealed, and Shipped with Care

• Vacuum-sealed for freshness

• Available for nationwide delivery

• Flash-frozen to preserve flavor and safety

• Packed with insulation for safe transit

Whether you’re shopping for your household or stocking up for a cookout, our sausages arrive ready to use or store in the freezer.

• Made with 100% real beef, not scraps or filler

• Packed with bold, authentic Cajun flavor

• Smoked to perfection to provide intense, rich flavor

• Cooked through and ready to incorporate into any recipe

• Family-friendly, pork-free, and gluten-free

• Small batches made for quality control

You don’t need to travel to New Orleans to get the genuine andouille sausage — we bring that big, hot, smoky flavor right to your door. Whether you’re heating up a cozy gumbo or need a deliciously tasting protein boost, our Beef Andouille Sausage is the smart, cozy way.

Order now and bring home a real South flavor — beefed, seasoned, and ready to roll.

Mitch Farm Sausage Co.

Bold Taste. High-Quality Ingredients. True Flavor.